• Cut salt pork into small cubes; brown in butter in large pot. 

• When salt pork is browned, add onions and garlic; cook until translucent. 

• Add potatoes and enough chicken broth to cover; simmer until potatoes are cooked.

•  Add fish and cook about 10 minutes longer.  

• When fish is cooked, add half & half.  Cook long enough to heat thoroughly.

• Add salt and ground pepper to taste.

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• Remove skin and any red meat;cut bass fillets into serving sized pieces.

• Marinate in Teriyaki Sauce for 1 or 2 hours (no longer).

• Get grill good and hot, let Bass sear on one side before turning.  Use a good metal flipper to keep fish from sticking.

• Brush second side with additional Teriyaki sauce.

• When fish begins to flake put a piece of butter on top (approx. 1 tbs. per piece).  

• Close cover of grill to melt butter; when butter melts remove to a warm plate & serve.

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